Green Agar

Green Agar is extracted from organically cultivated Gracilaria seaweed. It is Organic certified based on EU Regulation and its implementation rules.

No pesticide or chemical fertilizer is used in cultivation. It does not contain chloro organic and aflatoxin residuals and is manufactured with Chlorine free process.

Green Agar is a vegetable based thickener and therefore it does not represent any risk from the point of view the bovine spongy form encephalopathy and its transmission.

Green Agar does not have any allergenic risk and is in agreement with EU regulations. The Pesticides residue also conforms to EU regulations. It does not contain mycotoxins and is also far free from solvent residues.

Applications

• It is used in manufacturing of Dairy Products like Yoghurt, Ice Cream, Icings, Milk Based Beverages etc.
• It is also used for Processing Aids like Sauces, Flans, Soups, Mousse, Cake Glaze, Fully organic jam etc.
• It is widely used in making confectionary like Chocolates, Industrial and Home made Desserts etc., and Organic Almond Milk, Ice cream, Fully organic Jam, Cake Glaze, Organic Juice Extracts and desserts.

Technical Specifications

Analysis of Nutritional Values

Packaging

5,10,20,25 kg cartons, 25 kg fibre drum and carton for bulk and 100gm /500gm poly containers.

It must be stored in original packing unopened under cool and dry conditions and should be used within 36 months from the manufacturing date.